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The Bourbonnais region, a land of history and gastronomy, is an open invitation to set out on a luscious voyage. And it's where Chef Patrick Lesme gleans his ideas and quality ingredients. His traditional cuisine, a reinterpreted legacy of the best of local products (poultry, meats, cheeses, jams...) fills the restaurant with delectable aromas. Whether you're stopping by for gastronomic treat, a business lunch or a family celebration... space and atmosphere await you. The 40-seat dining room can accommodate 80 guests for banquets. Mezzanine for winter and terrace in summer punctuated by the soft murmur of the river... a source of delight to every fishermen.
